Recipe of the Week - California Melt

Ingredients

Original recipe makes 4 open-faced sandwiches

• 4 slices whole-grain bread, lightly toasted

• 1 avocado, sliced

• 1 cup sliced mushrooms

• 1/3 cup sliced toasted almonds

• 1 tomato, sliced

• 4 slices Swiss cheese

Directions

1. Preheat the oven broiler.
2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
3. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

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