Recipe of the Week - Tomato Bocconcini

/

 

INGREDIENTS

SERVINGS 4UNITS Metric

  • 3 Large fresh tomatoes
  • 226.79g bocconcini or 226.79 g fresh mozzarella cheese
  • 12 fresh basil leaves
  • 59.14 ml extra virgin olive oil
  • 4 fresh basil leaves, roughly torn
  • salt
  • fresh ground black pepper

DIRECTIONS

  1. Slice the tomatoes into twelve 1/2-inch slices.
  2. Slice the bocconcini into twenty-four 1/2-inch slices.
  3. Arrange the tomato slices on a serving plate, alternating them with 2 slices of bocconcini. Place the basil leaves between the bocconcini slices.
  4. Drizzle with the olive oil. Sprinkle with basil and season with salt and lots of fresh ground black pepper.

Source