Recipe of the Week - Stir Fried Kale and Broccoli Florets

Ingredients

Original recipe makes 6 servingsChange Servings

• 1/8 cup extra virgin olive oil

• 7 cloves garlic, sliced

• 1 chile pepper, chopped(optional)

• 1 head fresh broccoli, chopped

• 1 bunch kale, stems removed and chopped

• 1/4 cup sun-dried tomatoes, cut in thin strips

• juice of 2 limes

• Salt

Directions

1. Heat olive oil in a large wok or skillet over high heat. Stir in garlic and chile pepper; cook for 2 minutes, stirring frequently. Stir in broccoli; cook 1 minute. Add kale, and cook 2 minutes, stirring frequently. Stir in sun-dried tomatoes. Pour in lime juice, and season with salt to taste. Toss well.

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